Red Rice & Fina'denne'
A storytelling podcast where Jaybyrd navigates connection to his CHamoru heritage and the people from the Mariana Islands. Red Rice and fina’denne’ sauce is a dish that's staple to the CHamoru cuisine, and it's been part of our people for a long time. The rice is stained with achiote, and the fina’denne’ sauce gives traditional dishes like red rice, a pop—a taste that has you going back for more. And like red rice and fina'denne', this podcast will talk story—but that’s the pop—that talk that’ll have you coming back for more. Learn more at https://hafaadai.org/
Red Rice & Fina'denne'
Hafa Adai Golf Classic: Part 2 Legacy
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If you're new here check our Part 1 Mamåhlao first, then come back to Part 2 Legacy.
This red rice story is about we as Indigenous people choose to pass on modern legacies and traditions. This episode is dedicated to the Hafa Adai Golf Classic. To the people who started it, the people who play it, and the future of what it can become.
Join Jaybyrd, a 1st generation Stateside CHamoru, as he meets the CHamoru golfers who participated in the 39th annual Hafa Adai Golf Classic in Washington State. The Hafa Adai Golf Classic is an annual golf tournament for people with ties to the Mariana Islands.
Timestamps
0:01 Introduction
03:22 Community Chenchule Break: Brand Marinade
5:00 Tun Diego Hammett
8:25 History of the Hafa Adai Golf Classic.
12:46 Meeting family for the first time
17:36 Role Models
19:57 Joe Kamudu
23:27 Inetnon Man Gachong
25:30 Future of the Hafa Adai Golf Classic
28:04 Modern day sea voyaging
30:07 Credits
Links
Read: History of the classic in CHamoru on isakman.com
Visit: Hafa Adai Golf Classic
Listen: Sabyu: Whispering Palms album
Add your story: RedRicePodcast.com
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