Red Rice & Fina'denne'
A storytelling podcast where Jaybyrd navigates connection to his CHamoru heritage and the people from the Mariana Islands. Red Rice and fina’denne’ sauce is a dish that's staple to the CHamoru cuisine, and it's been part of our people for a long time. The rice is stained with achiote, and the fina’denne’ sauce gives traditional dishes like red rice, a pop—a taste that has you going back for more. And like red rice and fina'denne', this podcast will talk story—but that’s the pop—that talk that’ll have you coming back for more. Learn more at https://hafaadai.org/
Red Rice & Fina'denne'
Taotao Tåsi: Part 3 In the Pacific
Hafa adai and welcome to Taotao Tåsi 🌅 People of the Ocean 👋🤙
This is Part 3 In the Pacific 🐳
If you're new here, start at Part 1 On the beach 🏝️
This series takes us on a voyage through the Pacific Ocean with Palu Larry Raitegal, a traditional master navigator of the sea. Palu Larry will share stories of how navigators open sea lanes to connect to islands and how they use the stars, water, land, birds, fish, and whales to navigate. We’ll also talk about the importance of exchange, asking for permission, and respecting Indigenous knowledge.
So, come aboard our sakman (canoe), and voyage the open ocean with a Master Navigator and your host, Jaybyrd Castro. In this episode, we sail through the Pacific Ocean and listen to stories about the 32 different waypoints of our island destination, Guåhan (Guam).
Tracks provided by Sabyu, Ocean Beyond from the Navigator EP
Support Palu Larry's nonprofit organization Waa'gey
Read about the CHamoru Seafaring Lexicon via Guampedia
Check out the Sea Grant program that supports Palu Larry's teaching at the University of Guam--- Send in a voice message: https://podcasters.spotify.com/pod/show/redricepodcast/message
