Red Rice & Fina'denne'
A storytelling podcast where Jaybyrd navigates connection to his CHamoru heritage and the people from the Mariana Islands. Red Rice and fina’denne’ sauce is a dish that's staple to the CHamoru cuisine, and it's been part of our people for a long time. The rice is stained with achiote, and the fina’denne’ sauce gives traditional dishes like red rice, a pop—a taste that has you going back for more. And like red rice and fina'denne', this podcast will talk story—but that’s the pop—that talk that’ll have you coming back for more. Learn more at https://hafaadai.org/
Red Rice & Fina'denne'
Taotao Tåsi: Part 5 In the Storm
Hafa adai and welcome to Taotao Tåsi 🌅 People of the Ocean 👋🤙
This is Part 5 In the Storm 🌊🌪️💨. If you're new here, start at Part 1 On the beach 🏝️
The Taotao Tåsi series takes us on a voyage through the Pacific Ocean with Palu Larry Raitegal, a traditional master navigator of the sea. Palu Larry will share stories of how navigators open sea lanes to connect to islands and how they use the stars, water, land, birds, fish, and whales to navigate. We’ll also talk about the importance of exchange, asking for permission, and respecting Indigenous knowledge.
So, come aboard our sakman (canoe), and voyage the open ocean with a Master Navigator and Jaybyrd Castro. In this episode, we sail through the open Pacific Ocean and dive deep into Micronesian seafaring strategies and agility.
--
Tracks provided by Sabyu, from the Navigator EP
Support Palu Larry's nonprofit organization Waa'gey
Read more about Micronesian cultures at Guampedia.com
Check out the Sea Grant program that supports Palu Larry teaches at the University of Guahån (Guam)
---
Send in a voice message: https://www.speakpipe.com/msg/s/278980/3/bido0kat6t1eqhxu--- Send in a voice message: https://podcasters.spotify.com/pod/show/redricepodcast/message
